ZERO WASTE ZERO WASTE ZERO WASTE ZERO WASTE ZERO WASTE ZERO WASTE ZERO WASTE ZERO WASTE
ZERO WASTE / 2024 CAMPUS
Thinking about problems of 2050. Creating opportunities in 2024.
Our unique 3-course package, in six days, will guide you through our ZEWA philosophy.
CREATIVE SUMMER
The Zero Waste is a creative workshop of R&D, designed for the creation of seed projects, to help solve one of the problem derived from the massive generation of waste of Hospitality worldwide.
We will work with the concept of Augmented Gastronomy , a turn to the techno-creative trend to enhance the emotional experience of the individual, towards solutions for the community.
Materials are once again the protagonists, this time accompanied by new techniques and applications with the industrial revolutions. The negative part regarding the biodegradation of certain materials of fossil origin forces our society and the professionals involved such as designers to investigate and experiment with recycling and creating new materials more in line with the care of our planet.
Studying design made us learn what they were made of and how to work with materials, putting what we learned into practice as designers made us question why certain materials were used and having the opportunity to teach the next generations of designers provokes us. to explore alternatives to the way of designing that we know today.
Materials are once again the protagonists, this time accompanied by new techniques and applications with the industrial revolutions. The negative part regarding the biodegradation of certain materials of fossil origin forces our society and the professionals involved such as designers to investigate and experiment with recycling and creating new materials more in line with the care of our planet.
Studying design made us learn what they were made of and how to work with materials, putting what we learned into practice as designers made us question why certain materials were used and having the opportunity to teach the next generations of designers provokes us. to explore alternatives to the way of designing that we know today.
ZW 1
ZW 2
ZW 3
PRECIOUS PLASTICS
GLASS LAB
BIOMATERIALS
Professors:
Adrià Tallada
& Nacho de Juan-Creix
Professors: Ferran Collado, Juan Riguetti & Nacho de Juan-Creix
Professors: Marcelo de Medeiros, Ivan Merino & Nacho de Juan-Creix
Place: (On-site) PLAT Institute
JULY 2024
Dates: Monday 8 to Saturday 13 of July (6 days).
JULY 2024
Dates: Monday 8 to Saturday 13 of July (6 days).
Goals
Jointly rethink problems global and generate a solution ecological and human sustainable.
Create the seed of a disruptive project R&D teamwork to develop solution to the challenges of the mission.
Use creativity and innovation to turn problems into opportunities.
Learn in a group in an intergenerational way and interdisciplinary.
Create proposals for the replacement of matertials.
Analyze companies that generate products for plastic replacement.
Methodology
We are characterized by a methodology developed in the Plat Institute Innovation Lab that explores the limits of experience, in this case in terms of teaching, linked to four disruptive methodological concepts.
Target Students
Designers
Chefs
People interested in the Foodie world.
People who are passionate about cooking.
Artists interested in the gastronomic world.
Jointly rethink problems global and generate a solution ecological and human sustainable.
Create the seed of a disruptive project R&D teamwork to develop solution to the challenges of the mission.
Use creativity and innovation to turn problems into opportunities.
Learn in a group in an intergenerational way and interdisciplinary.
Create proposals for the replacement of matertials.
Analyze companies that generate products for plastic replacement.
Methodology
We are characterized by a methodology developed in the Plat Institute Innovation Lab that explores the limits of experience, in this case in terms of teaching, linked to four disruptive methodological concepts.
Target Students
Designers
Chefs
People interested in the Foodie world.
People who are passionate about cooking.
Artists interested in the gastronomic world.
(material included)