WAAV x OYSTERS DANIEL SORLUT
Oysters have been consumed since before the recorded history. They are known for theur exquisite meat and taste, low in calories yet high in protein, vitamins and minerals.
Around 2 billion are eaten each year. Most of the times the shells are thrwon away.
Nowadays, sutainability is a must in the food industry market and we have seen a lot of innovation regarding this topic. Consumers - especially the youngest - demand sustainability programs from the companies with which they have a relationship, it is no longer enough to be considerated an ‘extra’.
For that reason, together Oysters Daniel Sorlut, we create WAAV.
A collection of trays crafted from oyster shell waste. Through the use of circular design, parametric design, and 3D printing techniques, we have brought this project to life.
OBJECTIVE
To study, analyze and transform the waste of Daniel Sorlut oysters and, through circular design and parameters such as environmental sustainability, propose new business opportunities.
To study, analyze and transform the waste of Daniel Sorlut oysters and, through circular design and parameters such as environmental sustainability, propose new business opportunities.
RESULTS
A collection of trays made from oyster shell waste that implements a circular design and positively impacts Daniel Sorlut Oysters' environmental commitment.
A collection of trays made from oyster shell waste that implements a circular design and positively impacts Daniel Sorlut Oysters' environmental commitment.
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CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CIRCULAR DESIGN /
CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CRICULAR DESIGN/