VOM Edible Cloud
VOM Edible Cloud is a new gastronomic technique that makes it possible to encapsulate flavors and aromas inside flying clouds made of fine bubbles of helium gas. This spectacular technique is undoubtedly a new breakthrough in the incorporation of taste effects in signature dishes and drinks.
Clouds created with VOM can have any flavor and thanks to the helium they acquire the right volatility to be held vertically on the plate or support.
These clouds can generate a spectacular rain effect on culinary creations: once the cloud is stabilized on its support, it loses volume due to the evaporation of the helium, so the liquid is progressively concentrated in the lower part of the cloud and falls drop by drop.
This is possible thanks to the properties of the "Formula1" emulsion: it allows each user to elaborate clouds with different flavors and aromas.
OBJECTIVE
Research into acoustic levitation, electromagnetic levitation and gases trying to break the limits of gravity, aiming to develop the first flying food tech in the earth.
Research into acoustic levitation, electromagnetic levitation and gases trying to break the limits of gravity, aiming to develop the first flying food tech in the earth.
RESULTS
Creation of VOM Edible Cloud, a new gastronomic technique that allows flavors and aromas to be encapsulated in flying edible clouds that can rain over food and drinks. VOM can be experienced in the premises of its ambassadors: El Celler de Can Roca and Paradiso Cocktail Bar.
Creation of VOM Edible Cloud, a new gastronomic technique that allows flavors and aromas to be encapsulated in flying edible clouds that can rain over food and drinks. VOM can be experienced in the premises of its ambassadors: El Celler de Can Roca and Paradiso Cocktail Bar.
CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION /
CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION /