THE BUBBLE BAR x The London nº1
INTERACTIVE BRAND EXPERIENCE WITH EDIBLE BUBBLES.
The PAIRING SPACE at the Bubble Room created a singular experience for consumers.
The London nº1 Gin asked us to develop a special limited edition experience space to create the augmented pairings for the presentation.
The food design catering was combined with nitro popcorns and fine dinning finger food concepts designed by Makeat. Different rooms with a combination of trends and interactive technologies that ended in a fantasy room full of edible bubbles of lime and lemon.
OBJECTIVE
Creation of amazing and unforgetable experiences for London Gin VIP consumers. Development of an interactive space with sound and edible blubbles for the perfect pairing of the drink.
Creation of amazing and unforgetable experiences for London Gin VIP consumers. Development of an interactive space with sound and edible blubbles for the perfect pairing of the drink.
RESULTS
Positioning the Brand into a sofisticated and nonconformist level, crearing spaces to approach to the audience in to the Brand values.
Positioning the Brand into a sofisticated and nonconformist level, crearing spaces to approach to the audience in to the Brand values.
RESEARCH / FOOD DESIGN / DESIGN FOR FOOD / PRODUCT DESIGN / AUGMENTED GASTRONOMY EXPERIENCES / RESEARCH / FOOD DESIGN / DESIGN FOR FOOD / PRODUCT DESIGN / AUGMENTED GASTRONOMY EXPERIENCES /

