SPOON FOR CLOUDS x HERMÉS

How on earth could you eat a cloud?

Well, at Plat Institute, we not only dared to dream, but we also teamed up with Hermés Paris to make this fantastic idea a reality.

Cala is not just a straw or a spoon; it's a taste adventure. It's a design perfectly conceived to deliver a unique experience.

One cloud at time...

As part of a private dinner organized by Pepi de Boissieu to celebrate the opening of the new Hermès store in Barcelona, we presented Cala, a device that allows you to eat flying edible clouds. 

Under the concept of nature and its creation, we decided to bring an elegant touch perfectly matched with the environment of the dinner and our technology Vom, a crystal straw that allowed the assistants to eat the flavored clouds in a very Hèrmes way.

We believe in pushing the boundaries of imagination and Cala is the embodiment of that philosophy.

 

OBJECTIVE

To bring a truly unique and unforgettable experience to the users and communicate the values of the brand through Food Design objects and experiences.

RESULTS

Cala is a beautiful and unique design with all the elegance that Hermès represents. A perfect accessory to take the experience of eating edible flying clouds to another level.