ROOTS x PLAT INSTITUTE
Roots is a gastronomic object inspired by the invisible structures that sustain identity: roots, memory, landscape, and time.
Developed as a conceptual tableware piece inspired by the philosophy of El Celler de Can Roca, the project consists of three branch-like serving elements, each representing one of the three Roca brothers and their individual yet interconnected creative universes.
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The forms are inspired by the movement of trees shaped by the Tramuntana wind, translating the landscape of the territory into organic sculptural gestures. Each branch was 3D printed using a different biofilament — cork, olive, and almond — materials deeply connected to Mediterranean culture and agricultural heritage.


At the end of every branch, a spoon-like form emerges to hold food, transforming the act of eating into a symbolic gesture of gathering from the land itself. More than tableware, Roots becomes a narrative object where nature, gastronomy, and memory converge.


The project explores how materials, form, and ritual can communicate emotional and cultural values, creating a dialogue between food and territory through design.
OBJECTIVE
Creation of a conceptual gastronomic object inspired by roots, landscape, and memory, using bio-based materials and digital fabrication to translate cultural and environmental narratives into an interactive dining experience.
RESULTS
Development of a series of 3D-printed serving pieces made from cork, olive, and almond biofilaments, inspired by the forms of wind-shaped trees and designed as symbolic representations of the three Roca brothers, merging gastronomy, storytelling, and material innovation.
Development of a series of 3D-printed serving pieces made from cork, olive, and almond biofilaments, inspired by the forms of wind-shaped trees and designed as symbolic representations of the three Roca brothers, merging gastronomy, storytelling, and material innovation.
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CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION /
CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION /


