PARAMETRICAL PASTA x IAAC
Parametric design is a process based on algorithmic thinking that enables the expression of parameters and rules that together define, encode and clarify the relationship between design intent and design response.
Parametric pasta design is a paradigm in Food Design where the design parameters are altered and influenced in order to create complex geometrical structures. Through this technique we develop a sensorial experiment that enhances the textures, flavours and perceptions of pasta, in this particular case of lasagna.
OBJECTIVE
Inspire architects and designers from Institute of Advenced Arquitectureof Catalonina.
Develop a study of how parametrical Design can affect to the crispiness of the Lasaña Pasta Sheet , how the design can affect the perception of the taste.
Inspire architects and designers from Institute of Advenced Arquitectureof Catalonina.
Develop a study of how parametrical Design can affect to the crispiness of the Lasaña Pasta Sheet , how the design can affect the perception of the taste.
RESULTS
Development of molds and techniques for the next level of Lasaña Pasta Sheets.
Development of molds and techniques for the next level of Lasaña Pasta Sheets.
︎
RESEARCH / FOOD DESIGN / PRODUCT DESIGN / MATERIALS RESEARCH / AUGMENTED GASTRONOMY EXPERIENCES / RESEARCH / FOOD DESIGN / PRODUCT DESIGN / MATERIALS RESEARCH / AUGMENTED GASTRONOMY EXPERIENCES /