MIST x PLAT INSTITUTE
Mist was born to made feel the consumers the MIST of the mountain in your dish. After a Research of Colloids , humifiers and vapors we designed a product that allows Bartenders and chefs to create a condensated vapors of any flavor.
The effect that generates is related to a liquid smoke effect.
OBJECTIVE
Creation of different technologies for the condensation of vapors with the objective of tranforming the invisible in to visible and touchable , preparing the first technology for gastronomy that creates fluid liquid condesated vapors.
Creation of different technologies for the condensation of vapors with the objective of tranforming the invisible in to visible and touchable , preparing the first technology for gastronomy that creates fluid liquid condesated vapors.
RESULTS
Technique and product for the generation of the first Liquid smoke for Hospitality.
Technique and product for the generation of the first Liquid smoke for Hospitality.
︎
CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION /
CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION /