The Flavour Museum x DELEITOPIA
Deleitopia, an immersive augmented gastronomy experience designed for a company that produces delicate fragrances and perfumes to delight the senses.
5 new perfumes / 5 unique menus
OBJECTIVE
To design and develop an experience for CPL’s clients in which they could perceive with all their senses the newest collection fragrances and perfumes.
Deleitopia was created as a way to step out of the busy city and into a world wit no worries. Pleasure is the ultimate goal of this experience – everyone has the right to have fun.
To design and develop an experience for CPL’s clients in which they could perceive with all their senses the newest collection fragrances and perfumes.
Deleitopia was created as a way to step out of the busy city and into a world wit no worries. Pleasure is the ultimate goal of this experience – everyone has the right to have fun.
RESULTS
A surreal realm created to delight the senses and re-imagine reality.
A pop up space inspired by the latest culinary methods, immersive experiences and the future of food.
Focused on elevating the olfactory dimension through taste, sound, touch and vision. This sensory-based realm explores the synergies between avant-garde cuisine (feat. adventurous and unexpected flavor sensations), appetizing colors, textures, shapes, tailor-made music/sounds and technological innovations.
Overall the result allowed participants to experiment how the perception of a smell can be enhanced through complementary information provided by audio, visual and flavor inputs.
A surreal realm created to delight the senses and re-imagine reality.
A pop up space inspired by the latest culinary methods, immersive experiences and the future of food.
Focused on elevating the olfactory dimension through taste, sound, touch and vision. This sensory-based realm explores the synergies between avant-garde cuisine (feat. adventurous and unexpected flavor sensations), appetizing colors, textures, shapes, tailor-made music/sounds and technological innovations.
Overall the result allowed participants to experiment how the perception of a smell can be enhanced through complementary information provided by audio, visual and flavor inputs.
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RESEARCH / FOOD DESIGN / DESIGN FOR FOOD / PRODUCT DESIGN / AUGMENTED GASTRONOMY EXPERIENCES / RESEARCH / FOOD DESIGN / DESIGN FOR FOOD / PRODUCT DESIGN / AUGMENTED GASTRONOMY EXPERIENCES /