https://platinstitute.com Plat Institute Fri, 02 Oct 2026 13:55:59 +0000 https://platinstitute.com en https://platinstitute.com/HOME-1 Fri, 02 Oct 2026 13:55:20 +0000 Plat Institute https://platinstitute.com/HOME-1 we explore the invisible dimensions of taste we are plat, a design lab at the intersection of food, entertainment and experimentation. https://platinstitute.com/Projects-1 Fri, 02 Oct 2026 13:55:22 +0000 Plat Institute https://platinstitute.com/Projects-1 https://platinstitute.com/VOM-EDIBLE-CLOUD Fri, 02 Oct 2026 13:55:24 +0000 Plat Institute https://platinstitute.com/VOM-EDIBLE-CLOUD VOM Edible Cloud x PLAT INSTITUTE VOM Edible Cloud is a new gastronomic technique that makes it possible to encapsulate flavors and aromas inside flying clouds made of fine bubbles of helium gas. This spectacular technique is undoubtedly a new breakthrough in the incorporation of taste effects in signature dishes and drinks. <img width="3075" height="1377" width_o="3075" height_o="1377" data-src="https://freight.cargo.site/t/original/i/e4e29eefdc831ff89a14b139fdb110494ce52604c9176b00240d946380602c14/VOM-IMAGEN-WEB.jpg" data-mid="252827013" border="0" data-no-zoom src="https://freight.cargo.site/w/1000/i/e4e29eefdc831ff89a14b139fdb110494ce52604c9176b00240d946380602c14/VOM-IMAGEN-WEB.jpg" /> Clouds created with VOM can have any flavor and thanks to the helium they acquire the right volatility to be held vertically on the plate or support. These clouds can generate a spectacular rain effect on culinary creations: once the cloud&nbsp;is stabilized on its support, it loses volume due to the evaporation of the helium, so the&nbsp;liquid is progressively concentrated&nbsp;in the lower part of the cloud and falls drop by drop. This is possible thanks to the properties of the "Formula1" emulsion: it allows each user to elaborate clouds with different flavors and aromas. <img width="3155" height="4724" width_o="3155" height_o="4724" data-src="https://freight.cargo.site/t/original/i/fdfc66417c93671a8781535f904baef418112af35c91fcb7ef2e8b32dbcb8708/19-03924.jpg" data-mid="252827010" border="0" src="https://freight.cargo.site/w/1000/i/fdfc66417c93671a8781535f904baef418112af35c91fcb7ef2e8b32dbcb8708/19-03924.jpg" /> <img width="1500" height="2250" width_o="1500" height_o="2250" data-src="https://freight.cargo.site/t/original/i/6abf199a706c7fa5b8081ff31f2205981aab3f3e7e24d163380da0eb9b6b05d3/NachoVOM2-cred.-Ana-Madrid.jpg" data-mid="252827009" border="0" src="https://freight.cargo.site/w/1000/i/6abf199a706c7fa5b8081ff31f2205981aab3f3e7e24d163380da0eb9b6b05d3/NachoVOM2-cred.-Ana-Madrid.jpg" /> <img width="2250" height="1500" width_o="2250" height_o="1500" data-src="https://freight.cargo.site/t/original/i/c29c7450f285a86d509c5578939fe4157da29b0ca0e240c63bf2a3bde99b7a61/Plat_VOM1-cred.-Ana-Madrid.jpg" data-mid="252827007" border="0" src="https://freight.cargo.site/w/1000/i/c29c7450f285a86d509c5578939fe4157da29b0ca0e240c63bf2a3bde99b7a61/Plat_VOM1-cred.-Ana-Madrid.jpg" /> <img width="4608" height="3456" width_o="4608" height_o="3456" data-src="https://freight.cargo.site/t/original/i/1e628797a2595391673997d282b2e59d068bb679000d82e4ea098334f178d4ce/P1010217.jpg" data-mid="252827008" border="0" src="https://freight.cargo.site/w/1000/i/1e628797a2595391673997d282b2e59d068bb679000d82e4ea098334f178d4ce/P1010217.jpg" /> <img width="3744" height="5616" width_o="3744" height_o="5616" data-src="https://freight.cargo.site/t/original/i/95c6594356bf82fd613c3b30816e1d34981ff8e3fd7a839e79a917c0d6101115/VOM_Ph_PauCostantino8.jpg" data-mid="252827011" border="0" src="https://freight.cargo.site/w/1000/i/95c6594356bf82fd613c3b30816e1d34981ff8e3fd7a839e79a917c0d6101115/VOM_Ph_PauCostantino8.jpg" /> <img width="3149" height="4724" width_o="3149" height_o="4724" data-src="https://freight.cargo.site/t/original/i/2a11799ab123d13de3df8e109ea55346e6593faa9602162f56990d7a3b949e58/IMG_2640.jpg" data-mid="252827012" border="0" src="https://freight.cargo.site/w/1000/i/2a11799ab123d13de3df8e109ea55346e6593faa9602162f56990d7a3b949e58/IMG_2640.jpg" /> <img width="405" height="720" width_o="405" height_o="720" data-src="https://freight.cargo.site/t/original/i/cffa0a1f96b528c92f6ccfac942fd7f1f95bc491c534861366e0e9f86ba48f40/VOM-AROUND-THE-WORLD-min.gif" data-mid="252827014" border="0" src="https://freight.cargo.site/w/405/i/cffa0a1f96b528c92f6ccfac942fd7f1f95bc491c534861366e0e9f86ba48f40/VOM-AROUND-THE-WORLD-min.gif" /> OBJECTIVEResearch into acoustic levitation, electromagnetic levitation and gases trying to break the limits of gravity, aiming to develop the first flying food tech in the earth. RESULTSCreation of VOM Edible Cloud, a new gastronomic technique that allows flavors and aromas to be encapsulated in flying edible clouds that can rain over food and drinks. VOM can be experienced in the premises of its ambassadors: El Celler de Can Roca and Paradiso Cocktail Bar. CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION / CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION /&nbsp;&nbsp; ︎ https://platinstitute.com/MIST Fri, 02 Oct 2026 13:55:33 +0000 Plat Institute https://platinstitute.com/MIST MIST x PLAT INSTITUTE Mist was born to made feel the consumers the MIST of the mountain in your dish. After a Research of Colloids , humifiers and vapors we designed a product that allows Bartenders and chefs to create a condensated vapors of any flavor. <img width="720" height="405" width_o="720" height_o="405" data-src="https://freight.cargo.site/t/original/i/92f96b19c94cd7808cfe04241e1f6fa431fb97219a70c54a9708a32f0b1f0a6b/MIST-1-min.gif" data-mid="252827041" border="0" data-no-zoom="true" src="https://freight.cargo.site/w/720/i/92f96b19c94cd7808cfe04241e1f6fa431fb97219a70c54a9708a32f0b1f0a6b/MIST-1-min.gif" /> The effect that generates is related to a liquid smoke effect. <img width="4272" height="1449" width_o="4272" height_o="1449" data-src="https://freight.cargo.site/t/original/i/b8dbf8e346d7c552a0f35a2e97728d59bf814272738f2b3a919c3cbd0dc4d76f/MIST-WEB.jpg" data-mid="252827045" border="0" data-no-zoom="true" src="https://freight.cargo.site/w/1000/i/b8dbf8e346d7c552a0f35a2e97728d59bf814272738f2b3a919c3cbd0dc4d76f/MIST-WEB.jpg" /> <img width="720" height="405" width_o="720" height_o="405" data-src="https://freight.cargo.site/t/original/i/69ed2c4537dcea455e450102f80e9b25eed57728aa81c531afd4e3921f02ce48/MIST-2.gif" data-mid="252827040" border="0" data-no-zoom="true" src="https://freight.cargo.site/w/720/i/69ed2c4537dcea455e450102f80e9b25eed57728aa81c531afd4e3921f02ce48/MIST-2.gif" /> OBJECTIVE Creation of different technologies for the condensation of vapors with the objective of tranforming the invisible in to visible and touchable , preparing the first technology for gastronomy that creates fluid liquid condesated vapors. RESULTS Technique and product for the generation of the first Liquid smoke for Hospitality. ︎ CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION / CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION /&nbsp;&nbsp; https://platinstitute.com/O Fri, 02 Oct 2026 13:55:52 +0000 Plat Institute https://platinstitute.com/O O2&nbsp;EDIBLE SOUNDS x PLAT INSTITUTEOur Edible Sounds Research allows us to explore the architecture of sounds and its relation with food perception and rituals. O2 Audio Cup is part of such research. For this product we study the architecture of molecules in order to generate through speculative design and mathematics a piece of binaural sound that connects flavor to an audio experience that provides an immersive feeling and perception of it. <img width="4272" height="2848" width_o="4272" height_o="2848" data-src="https://freight.cargo.site/t/original/i/0a7b95a8e51791fceb0377adad38f3f83cc6246dcf27818ae74ddb8c2a8b6f91/5.jpg" data-mid="252827106" border="0" src="https://freight.cargo.site/w/1000/i/0a7b95a8e51791fceb0377adad38f3f83cc6246dcf27818ae74ddb8c2a8b6f91/5.jpg" /> <img width="480" height="848" width_o="480" height_o="848" data-src="https://freight.cargo.site/t/original/i/2da1d0f6c8035d9676981adfd4eb7ce444cab2ba16ccf207a4854a4772e1a622/O2-3.gif" data-mid="252827108" border="0" src="https://freight.cargo.site/w/480/i/2da1d0f6c8035d9676981adfd4eb7ce444cab2ba16ccf207a4854a4772e1a622/O2-3.gif" /> <img width="700" height="394" width_o="700" height_o="394" data-src="https://freight.cargo.site/t/original/i/9d21cb57c0fb44aa7f54ae6b5247d5dba2c1ed2cf3fe100dad30c98eec2220f9/O2-4.gif" data-mid="252827109" border="0" src="https://freight.cargo.site/w/700/i/9d21cb57c0fb44aa7f54ae6b5247d5dba2c1ed2cf3fe100dad30c98eec2220f9/O2-4.gif" /> <img width="2000" height="2000" width_o="2000" height_o="2000" data-src="https://freight.cargo.site/t/original/i/bb76b8a4a64b16fbc7b2004631490a8107da0605c813b0eadc7b8270923b5150/O2-4.jpg" data-mid="252827107" border="0" src="https://freight.cargo.site/w/1000/i/bb76b8a4a64b16fbc7b2004631490a8107da0605c813b0eadc7b8270923b5150/O2-4.jpg" /> <img width="700" height="394" width_o="700" height_o="394" data-src="https://freight.cargo.site/t/original/i/94adf08e23458d4b309a6ef08acaea6285c44c2e689a2d027f2951e440d32403/O2-1-min.gif" data-mid="252827111" border="0" src="https://freight.cargo.site/w/700/i/94adf08e23458d4b309a6ef08acaea6285c44c2e689a2d027f2951e440d32403/O2-1-min.gif" /> <img width="700" height="394" width_o="700" height_o="394" data-src="https://freight.cargo.site/t/original/i/ebea7dd4f8009b470a07e1cfe324d266388ee8890c0e4c5f929cbff67850a7de/O2-5-min.gif" data-mid="252827112" border="0" src="https://freight.cargo.site/w/700/i/ebea7dd4f8009b470a07e1cfe324d266388ee8890c0e4c5f929cbff67850a7de/O2-5-min.gif" /> <img width="2000" height="2000" width_o="2000" height_o="2000" data-src="https://freight.cargo.site/t/original/i/dcc7588a0a04039d1a6246d8028739f9ff8e0ebb809ba8c056885619a1c15ea2/O2-3.jpg" data-mid="252827113" border="0" src="https://freight.cargo.site/w/1000/i/dcc7588a0a04039d1a6246d8028739f9ff8e0ebb809ba8c056885619a1c15ea2/O2-3.jpg" /> OBJECTIVE Create an experience focusing on the relationship between technology and nature: precision and parametric design. O2 is inspired by the journey of oxygen to water and the fluidity of bubbles transforming through sea, wind, rain. RESULTSWe analyzed a cocktail created by Giacomo Giannotti from Paradiso Cocktail Bar in order to produce an eclectic design piece (the device &amp; glass) developed from sustainable materials and a tailor made audio track that allows consumers to feel and hear the composition of the cocktail. This experience was sponsored by Macallan. CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION / CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION /&nbsp; ︎ https://platinstitute.com/PLAT-COR Fri, 02 Oct 2026 13:55:42 +0000 Plat Institute https://platinstitute.com/PLAT-COR PLAT COR x&nbsp;PLAT INSTITUTE Plat Cor is an interactive dining experience born from a provocative idea: what if you could eat a heartbeat? Blending product design, sensory technology, and augmented gastronomy, the project transforms a plate into a living interface capable of reacting to food in real time. Designed around a specific recipe featuring beef heart, the piece explores the emotional and symbolic relationship between the body, food, and perception. <img width="4032" height="3024" width_o="4032" height_o="3024" data-src="https://freight.cargo.site/t/original/i/d7cac11378d6d09e6974aea46d9deb9cf1a82a08a5e60af4ff23e6e72c2003cb/COR-12.png" data-mid="252827069" border="0" src="https://freight.cargo.site/w/1000/i/d7cac11378d6d09e6974aea46d9deb9cf1a82a08a5e60af4ff23e6e72c2003cb/COR-12.png" /> Embedded sensors detect the presence and exact weight of the dish placed on the plate, activating a synchronized system of light and sound. As the food is served, the plate begins to emit pulsing heartbeat rhythms accompanied by subtle lighting effects that intensify the dining experience and create a multisensory connection with the meal. Once the dish is removed, the system fades and returns to silence. <img width="3732" height="2799" width_o="3732" height_o="2799" data-src="https://freight.cargo.site/t/original/i/e5b46f391635d0211b2c83f06c33b1403a967918510f2c0974570791102ea1ef/COR-6.png" data-mid="252827071" border="0" src="https://freight.cargo.site/w/1000/i/e5b46f391635d0211b2c83f06c33b1403a967918510f2c0974570791102ea1ef/COR-6.png" /> <img width="4032" height="3024" width_o="4032" height_o="3024" data-src="https://freight.cargo.site/t/original/i/5a551b848f95d2b7c62dacb101d1f84bf15574087dc0981527b00b6783cf096a/COR-13.png" data-mid="252827070" border="0" src="https://freight.cargo.site/w/1000/i/5a551b848f95d2b7c62dacb101d1f84bf15574087dc0981527b00b6783cf096a/COR-13.png" /> More than a functional object, Plat Cor turns the act of eating into a performative experience—where technology amplifies taste, emotion, and narrative, inviting the user to physically and emotionally connect with what is on the plate. <img width="4032" height="3024" width_o="4032" height_o="3024" data-src="https://freight.cargo.site/t/original/i/45c6b5cb110f0fb28764fd8a922651d49a63225bedbd408ebc6eb47d954fdc7e/COR-2.png" data-mid="252827072" border="0" src="https://freight.cargo.site/w/1000/i/45c6b5cb110f0fb28764fd8a922651d49a63225bedbd408ebc6eb47d954fdc7e/COR-2.png" /> <img width="4032" height="3024" width_o="4032" height_o="3024" data-src="https://freight.cargo.site/t/original/i/c2df7127439eada67c8f7b90533b3727913a3ccc08275b55cc79e04082bb0eb0/COR-4.png" data-mid="252827074" border="0" src="https://freight.cargo.site/w/1000/i/c2df7127439eada67c8f7b90533b3727913a3ccc08275b55cc79e04082bb0eb0/COR-4.png" /> <img width="4032" height="3024" width_o="4032" height_o="3024" data-src="https://freight.cargo.site/t/original/i/03c9ff9c21c87bf7886402bf6e67aeef9b982cc3591d62891bd18b442c87914d/COR-5.png" data-mid="252827073" border="0" src="https://freight.cargo.site/w/1000/i/03c9ff9c21c87bf7886402bf6e67aeef9b982cc3591d62891bd18b442c87914d/COR-5.png" /> OBJECTIVE Creation of an interactive gastronomic object that integrates sensors, light, and sound to enhance the emotional and sensory experience of dining, exploring the relationship between food, the human body, and augmented gastronomy. RESULTS Development of an interactive plate capable of detecting specific recipes through weight-based sensors and activating synchronized heartbeat soundscapes and lighting effects, creating an immersive multisensory dining experience. ︎ CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION / CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION /&nbsp;&nbsp; https://platinstitute.com/ZEWA-LAB Fri, 02 Oct 2026 13:55:58 +0000 Plat Institute https://platinstitute.com/ZEWA-LAB ZEWA LAB x PARADISO Plat's ZEro WAste labs and shops are born from our clients' need to manage and transform their waste into new sources of income. We advise and guide our clients through the process while providing them with a framework and a global identity to be a part of. <img width="1338" height="1008" width_o="1338" height_o="1008" data-src="https://freight.cargo.site/t/original/i/f5a314d8c610f31d419db2938d5129fc87548b88846dea7dfb2b2e82d14f1db0/ZEWA-PARADISO-2.png" data-mid="252827128" border="0" data-scale="96" src="https://freight.cargo.site/w/1000/i/f5a314d8c610f31d419db2938d5129fc87548b88846dea7dfb2b2e82d14f1db0/ZEWA-PARADISO-2.png" /> <img width="1292" height="1256" width_o="1292" height_o="1256" data-src="https://freight.cargo.site/t/original/i/be3206be48caf813e49e4e54b4f0494afc28899e21f418cef2e5c879bcaf78fa/06243_no-shadow-06058.jpg" data-mid="252827129" border="0" src="https://freight.cargo.site/w/1000/i/be3206be48caf813e49e4e54b4f0494afc28899e21f418cef2e5c879bcaf78fa/06243_no-shadow-06058.jpg" /> <img width="1597" height="1726" width_o="1597" height_o="1726" data-src="https://freight.cargo.site/t/original/i/21ec580a279a9aff52106eef41658999ed7343858ac181a0bc8735f910524d43/06243_no-shadow-06039.jpg" data-mid="252827130" border="0" data-scale="90" src="https://freight.cargo.site/w/1000/i/21ec580a279a9aff52106eef41658999ed7343858ac181a0bc8735f910524d43/06243_no-shadow-06039.jpg" /> <img width="1120" height="661" width_o="1120" height_o="661" data-src="https://freight.cargo.site/t/original/i/7d78800a2ec3b94dc4188d670f375b6d4f674991fb975322534185580973a801/ZEWA-1.png" data-mid="252827131" border="0" src="https://freight.cargo.site/w/1000/i/7d78800a2ec3b94dc4188d670f375b6d4f674991fb975322534185580973a801/ZEWA-1.png" /> <img width="654" height="470" width_o="654" height_o="470" data-src="https://freight.cargo.site/t/original/i/3aea7b7bf9f2d5c03d5f212c2902d9bd9205def518cd555f0fc51f3fa2c8f03f/Captura-de-pantalla-2023-09-14-a-las-10.40.45.png" data-mid="252827132" border="0" src="https://freight.cargo.site/w/654/i/3aea7b7bf9f2d5c03d5f212c2902d9bd9205def518cd555f0fc51f3fa2c8f03f/Captura-de-pantalla-2023-09-14-a-las-10.40.45.png" /> <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/df9565a3d716ea2e9382f11b25bcf418f4f01bbcc3a53b590ad929e6b9305120/POSAVASOS-3.png" data-mid="252827133" border="0" src="https://freight.cargo.site/w/1000/i/df9565a3d716ea2e9382f11b25bcf418f4f01bbcc3a53b590ad929e6b9305120/POSAVASOS-3.png" /> OBJECTIVE Develop a global brand under which Plat and its clients could transform their own waste and produce functional design and showcase the results from the material flow management created. RESULTSZEWA branding for zero waste labs and shops. Our first collaboration: ZEWA x Paradiso, focused on managing plastic and transforming it into functional design objects. CONCEPT DEVELOPMENT / BUSINESS MODEL / BRAND IDENTITY / BRAND ARCHITECTURE / CIRCULAR AUDI / ZERO WASTE /&nbsp; CONCEPT DEVELOPMENT / BUSINESS MODEL / BRAND IDENTITY / BRAND ARCHITECTURE / CIRCULAR AUDI / ZERO WASTE /&nbsp; ︎ https://platinstitute.com/ROOTS Fri, 02 Oct 2026 13:55:37 +0000 Plat Institute https://platinstitute.com/ROOTS ROOTS x&nbsp;PLAT INSTITUTE Roots is a gastronomic object inspired by the invisible structures that sustain identity: roots, memory, landscape, and time. Developed as a conceptual tableware piece inspired by the philosophy of El Celler de Can Roca, the project consists of three branch-like serving elements, each representing one of the three Roca brothers and their individual yet interconnected creative universes. <img width="3000" height="1687" width_o="3000" height_o="1687" data-src="https://freight.cargo.site/t/original/i/ed78cd1a217be5c816d21f0861c0913c2ea456fe366a2a3bae0035ed16399c6c/RAMAS-2.jpg" data-mid="252827056" border="0" src="https://freight.cargo.site/w/1000/i/ed78cd1a217be5c816d21f0861c0913c2ea456fe366a2a3bae0035ed16399c6c/RAMAS-2.jpg" /> The forms are inspired by the movement of trees shaped by the Tramuntana wind, translating the landscape of the territory into organic sculptural gestures. Each branch was 3D printed using a different biofilament — cork, olive, and almond — materials deeply connected to Mediterranean culture and agricultural heritage. <img width="4032" height="3024" width_o="4032" height_o="3024" data-src="https://freight.cargo.site/t/original/i/827181e555f77460813d335cb0e88e5d3bcb97a781adfde607c337890c99cbfb/4.png" data-mid="252827055" border="0" src="https://freight.cargo.site/w/1000/i/827181e555f77460813d335cb0e88e5d3bcb97a781adfde607c337890c99cbfb/4.png" /> <img width="4032" height="3024" width_o="4032" height_o="3024" data-src="https://freight.cargo.site/t/original/i/092134f671d82df44602fcc2c7fd3a3343ccf9ef991a5988b7735da96cf28550/RAMAS-3.jpg" data-mid="252827057" border="0" src="https://freight.cargo.site/w/1000/i/092134f671d82df44602fcc2c7fd3a3343ccf9ef991a5988b7735da96cf28550/RAMAS-3.jpg" /> At the end of every branch, a spoon-like form emerges to hold food, transforming the act of eating into a symbolic gesture of gathering from the land itself. More than tableware, Roots becomes a narrative object where nature, gastronomy, and memory converge. <img width="1536" height="2048" width_o="1536" height_o="2048" data-src="https://freight.cargo.site/t/original/i/7a993b4e6d0180c82631fa12d9331c73d8b2ba3b050e4240c0d23e9b55e34758/Imagen-de-WhatsApp-2024-05-10-a-las-13.56.21_248c2496.jpg" data-mid="252827058" border="0" src="https://freight.cargo.site/w/1000/i/7a993b4e6d0180c82631fa12d9331c73d8b2ba3b050e4240c0d23e9b55e34758/Imagen-de-WhatsApp-2024-05-10-a-las-13.56.21_248c2496.jpg" /> <img width="1500" height="2000" width_o="1500" height_o="2000" data-src="https://freight.cargo.site/t/original/i/b35c09f7bfc7fcdd5e8a6ab15fe8e72b115ac615077c7ad648b6ea04a6c62699/Imagen-de-WhatsApp-2024-05-07-a-las-00.53.35_89122a4d.jpg" data-mid="252827060" border="0" src="https://freight.cargo.site/w/1000/i/b35c09f7bfc7fcdd5e8a6ab15fe8e72b115ac615077c7ad648b6ea04a6c62699/Imagen-de-WhatsApp-2024-05-07-a-las-00.53.35_89122a4d.jpg" /> <img width="1536" height="2048" width_o="1536" height_o="2048" data-src="https://freight.cargo.site/t/original/i/2c905107711d646038dbf13039fb5a29fe078db0c5aae3e4e12a4d500e40bd93/Imagen-de-WhatsApp-2024-05-10-a-las-13.55.53_58ca8520.jpg" data-mid="252827059" border="0" src="https://freight.cargo.site/w/1000/i/2c905107711d646038dbf13039fb5a29fe078db0c5aae3e4e12a4d500e40bd93/Imagen-de-WhatsApp-2024-05-10-a-las-13.55.53_58ca8520.jpg" /> The project explores how materials, form, and ritual can communicate emotional and cultural values, creating a dialogue between food and territory through design. OBJECTIVE Creation of a conceptual gastronomic object inspired by roots, landscape, and memory, using bio-based materials and digital fabrication to translate cultural and environmental narratives into an interactive dining experience. RESULTS Development of a series of 3D-printed serving pieces made from cork, olive, and almond biofilaments, inspired by the forms of wind-shaped trees and designed as symbolic representations of the three Roca brothers, merging gastronomy, storytelling, and material innovation. ︎ CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION / CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION /&nbsp;&nbsp; https://platinstitute.com/SPOON-FOR-CLOUDS Fri, 02 Oct 2026 13:55:54 +0000 Plat Institute https://platinstitute.com/SPOON-FOR-CLOUDS SPOON FOR CLOUDS x HERMÉS How on earth could you eat a cloud? Well, at Plat Institute, we not only dared to dream, but we also teamed up with Hermés Paris to make this fantastic idea a reality. Cala&nbsp;is not just a straw or a spoon; it's a taste adventure. It's a design perfectly conceived to deliver a unique experience. <img width="2500" height="1287" width_o="2500" height_o="1287" data-src="https://freight.cargo.site/t/original/i/a70f310f26b6bcd8fcd30568b9555b2d56e7745e522e66fc75fbe09223b787b6/SPOONS-HERMES-2-safdfdjpg.jpg" data-mid="252827122" border="0" data-no-zoom src="https://freight.cargo.site/w/1000/i/a70f310f26b6bcd8fcd30568b9555b2d56e7745e522e66fc75fbe09223b787b6/SPOONS-HERMES-2-safdfdjpg.jpg" /> <img width="1080" height="1080" width_o="1080" height_o="1080" data-src="https://freight.cargo.site/t/original/i/9729a4d5d93b372f7ce89d4dababd43fc9586fe79a211acffee65bb2a8d95bbd/POST-8.jpg" data-mid="252827121" border="0" data-no-zoom src="https://freight.cargo.site/w/1000/i/9729a4d5d93b372f7ce89d4dababd43fc9586fe79a211acffee65bb2a8d95bbd/POST-8.jpg" /> <img width="2500" height="2500" width_o="2500" height_o="2500" data-src="https://freight.cargo.site/t/original/i/f833f6489017e9ebf7217b9ff2d28ecf86666b80e8ae105a0286d905eaff85b3/SPOONS-HERMES-2-.sssjpg.jpg" data-mid="252827123" border="0" data-no-zoom src="https://freight.cargo.site/w/1000/i/f833f6489017e9ebf7217b9ff2d28ecf86666b80e8ae105a0286d905eaff85b3/SPOONS-HERMES-2-.sssjpg.jpg" /> <img width="1080" height="1080" width_o="1080" height_o="1080" data-src="https://freight.cargo.site/t/original/i/3b59cffd5cc03e1dc0f4e2c18202088216393e113cfea5839d4fe2837fbc2005/POST-5.jpg" data-mid="252827124" border="0" data-no-zoom src="https://freight.cargo.site/w/1000/i/3b59cffd5cc03e1dc0f4e2c18202088216393e113cfea5839d4fe2837fbc2005/POST-5.jpg" /> One cloud at time... As part of a private dinner organized by Pepi de Boissieu to celebrate the opening of the new Hermès store in Barcelona, we presented Cala, a device that allows you to eat flying edible clouds.&nbsp; Under the concept of nature and its creation, we decided to bring an elegant touch perfectly matched with the environment of the dinner and our technology Vom, a crystal straw that allowed the assistants to eat the flavored clouds in a very Hèrmes way. We believe in pushing the boundaries of imagination and Cala is the embodiment of that philosophy. &nbsp; <img width="480" height="848" width_o="480" height_o="848" data-src="https://freight.cargo.site/t/original/i/f94466282432109ea73a7bb72bce220b0814d24284cc99410f53585247545573/HERMES-min.gif" data-mid="252827119" border="0" data-scale="100" src="https://freight.cargo.site/w/480/i/f94466282432109ea73a7bb72bce220b0814d24284cc99410f53585247545573/HERMES-min.gif" /> OBJECTIVE To bring a truly unique and unforgettable experience to the users and communicate the values of the brand through Food Design objects and experiences. RESULTS Cala is a beautiful and unique design with all the elegance that Hermès represents. A perfect accessory to take the experience of eating edible flying clouds to another level. RESEARCH / FOOD DESIGN / PRODUCT DESIGN / MATERIALS RESEARCH / AUGMENTED GASTRONOMY EXPERIENCES / RESEARCH / FOOD DESIGN / PRODUCT DESIGN / MATERIALS RESEARCH / AUGMENTED GASTRONOMY EXPERIENCES / https://platinstitute.com/VOM-TROLLEY Fri, 02 Oct 2026 13:55:59 +0000 Plat Institute https://platinstitute.com/VOM-TROLLEY VOM TROLLEY x&nbsp;CELLER DE CAN ROCA&nbsp; Ideation, Research, Design and development of the Flying Cotton Candy Machines.The Research of Non Gravital Food,&nbsp; allows us to design objects with the principles of Magnet, acoustic and gas levitation technologies.We have developed a system that creates a technique of encapsulating flavors into edible flying clouds that are capable to fly around 7 min aoffering to the client an amazing and unforgettable experience, out from this planet. <img width="2560" height="2560" width_o="2560" height_o="2560" data-src="https://freight.cargo.site/t/original/i/20e4d87bc0e71856f8a21d38367d09267182678d7ab7116511b7c99249b0ba0d/CELLER-TROLLEY-RENDER-4.jpg" data-mid="252827134" border="0" src="https://freight.cargo.site/w/1000/i/20e4d87bc0e71856f8a21d38367d09267182678d7ab7116511b7c99249b0ba0d/CELLER-TROLLEY-RENDER-4.jpg" /> <img width="1613" height="903" width_o="1613" height_o="903" data-src="https://freight.cargo.site/t/original/i/68a97074f7e02671c1476e82dbb40e317b6336701e72428e4d5c8d766cbff791/CELLER-TROLLEY-RENDER-2.jpg.png" data-mid="252827135" border="0" src="https://freight.cargo.site/w/1000/i/68a97074f7e02671c1476e82dbb40e317b6336701e72428e4d5c8d766cbff791/CELLER-TROLLEY-RENDER-2.jpg.png" /> <img width="500" height="500" width_o="500" height_o="500" data-src="https://freight.cargo.site/t/original/i/8e9ccee398cd821f4c7b6d77c5b30d2046982733ebd51d3b16b15042a1d14448/CARRO-3.gif" data-mid="252827140" border="0" src="https://freight.cargo.site/w/500/i/8e9ccee398cd821f4c7b6d77c5b30d2046982733ebd51d3b16b15042a1d14448/CARRO-3.gif" /> <img width="2848" height="4272" width_o="2848" height_o="4272" data-src="https://freight.cargo.site/t/original/i/0d22d6474afd771d55dd73c1845a45d5df1f7cf1549e475ec9a2d2b67537d77a/1.jpg" data-mid="252827141" border="0" src="https://freight.cargo.site/w/1000/i/0d22d6474afd771d55dd73c1845a45d5df1f7cf1549e475ec9a2d2b67537d77a/1.jpg" /> <img width="408" height="720" width_o="408" height_o="720" data-src="https://freight.cargo.site/t/original/i/41359f1c6065397a0ad594115f603e2d3ed8bcc409f0fc01ea15991db845fa30/CARRO-VOM-REDES-MINI.gif" data-mid="252827139" border="0" src="https://freight.cargo.site/w/408/i/41359f1c6065397a0ad594115f603e2d3ed8bcc409f0fc01ea15991db845fa30/CARRO-VOM-REDES-MINI.gif" /> OBJECTIVE Study of the Future cotton candy industry to design the new paradigm of Flying cotton candy machines.Develpment of a moving tray system integrated in to functional trolley made by corian material. RESULTSProduction of exclusive trolley for hospitality industry. Limited Edition production designed with our heart and produced with our hands. CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION / CONCEPT DEVELOPMENT / PRODUCT DESIGN / CONSUMER EXPERIENCE / AUGMENTED GASTRONOMY / CONTENT CREATION / ︎